What's Going on in the Plant-Based World - Week of 10/04/20 For the first time ever, a Michelin-starred restaurant is offering plant-based meat on its menu. London's Hardwood Arms is offering a vegan scotch "egg" wrapped in THIS plant-based baco ...
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What's Going on in the Plant-Based World - Week of 09/27/20 Penn vegetarian and vegan students speak out on the lack of plant-based options for campus dining. Read article. Two French biology students have created Les Merveilloeufs, an egg re ...
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What's Going on in the Plant-Based World - Week of 09/20/20 An ad about veganism that aired during the recent season finale of "Survivor Israel" is estimated to have been viewed by one-third of the country's population. The ad was produced by Is ...
Rosh Hashanah and Veganism
This Rosh Hashanah, Going Vegan Is Not Just Another Positive Change By Jeffrey Spitz Cohan On Rosh Hashanah, the Jewish New Year, we Jews are called upon to scrutinize our behavior, to become our best selves and to align with Judaism’s highest valu ...
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What's Going on in the Plant-Based World - Week of 09/13/20 On why expanding alpaca farming is not a sustainable future, for both the animals' sake and the health of the planet. Read more. Why Black Americans are more likely to be vegan. Read ...
Asian-Inspired Recipes
On Wednesday, Aug 26th Karen Burzichelli of Karen's Healing Kitchen gave a fantastic presentation on Asian-inspired cooking, featuring these recipes: Chopped Thai Salad with Sesame-Garlic Dressing, Spring Rolls, and Roasted Chickpeas and Edamame. See ...
Picnic at Smithville
We had a fantastic picnic on Saturday, September 5th. It was a gorgeous day to spend the afternoon at Smithville Park with like-minded people. We had a great time and a delicious lunch! A great big thank you to Sprouts Farmer's Market of Marlton f ...
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What's Going on in the Plant-Based World - Week of 09/06/20 Non-profit organization Mercy for Animals partnered with 10 vegan restaurants in NJ this summer to provide over 1,800 plant-based meals to Garden State organizations serving people affe ...
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What's Going on in the Plant-Based World - Week of 08/30/20 Vegan cheese brand RIND, recent gold award winner at the Specialty Food Association's 2020 sofi Awards, has announced plans to greatly expand its operations in order to meet the "huge d ...
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What's Going on in the Plant-Based World - Week of 08/23/20 Bourne Brilliant is a newly-opened Florida-based vegan eatery that was founded by three Black sisters--aged 13, 12, and 9. "We want to carry it on in our family for generations,” the si ...
