What’s Going on in the Plant-Based World – Week of 03/16/25

• Celebrating St. Patrick’s Day tomorrow? Here is a vegan twist on Irish soda bread to add to your menu. Read more.
• Forks Over Knives interviews Dora Ramirez about her new cookbook, Comida Casera, a vegan journey through Mexico’s culinary history. Read more.
• Holi may have been last week, but here are 10 vegan snack recipes to keep celebrating all throughout the year.  Read more.
• A Brown University student pens an Op-ed on why they are a vegan. Read more.
• VegNews rounds up the best vegan food news every single week. Read more.