What’s Going on in the Plant-Based World – Week of 07/06/25

• An interview with Sung Si-woo, the owner of the only vegan restaurant in Asia awarded a Michelin star. Sung opened Légume in Seoul in 2023 and was inspired by his mother’s inability to eat meat. Read more.
• Xanterra Travel Collection is the food service provider at many US national parks, including Yellowstone, Mount Rushmore, and Glacier National Park. The company recently committed to a sustainability pledge that will include making menus 50% plant-based by the end of 2026. Read more.
• David and Stephen Flynn, the twin brothers behind successful Irish cafe The Happy Pear, share the recipe for their most popular dish — vegan kale caesar salad. Read more.
• A VegOut writer shares their rocky first few weeks of going vegan. Read more.
• VegNews rounds up the best vegan food news every single week. Read more.