We had a great time out at Norma's Eastern Mediterranean Cuisine last Saturday! While not a vegetarian restaurant, the menu has a lot of veg-friendly options, all of which are clearly marked. To view Norma's menu, click here. Check out some photos fr ...
In Case You Missed It – Week of 03/16/25
What's Going on in the Plant-Based World - Week of 03/16/25 Celebrating St. Patrick's Day tomorrow? Here is a vegan twist on Irish soda bread to add to your menu. Read more. Forks Over Knives interviews Dora Ramirez about her new cookbook, Co ...
Eat Your Way to Health with Micro Greens- Feb 22, 2025
A recent microgreens presentation, led by Dr. Robert Grife, brought together a group of health-conscious individuals eager to explore the benefits of these nutrient-dense plants. The event covered essential topics such as the nutritional value of mic ...
Appetizer and Dessert Recipes
These are a few recipes from our event on Feb 22, 2025. Where we learned how to: "Eat Your Way to Health with Micro Greens" For the blog post on this event click here. Guacamole Dip from "Vegan" 100 everyday recipes Ingredients serves 4 2 large ...
In Case You Missed It – Week of 02/16/25
What's Going on in the Plant-Based World - Week of 02/16/25 Valentine's Day may have just passed, but these 10 vegan recipes can help you plan a romantic meal any time of year. Read more. Beyond Meat and the National Basketball Players Associ ...
In Case You Missed It – Week of 01/26/25
What's Going on in the Plant-Based World - Week of 01/26/25 Jenné Claiborne of Sweet Potato Soul recently shared her top underrated vegan protein sources. Read more. Skincare brand Byoma has revealed its "biggest barrier breakthrough," a vega ...
In Case You Missed It – Week of 01/12/25
What's Going on in the Plant-Based World - Week of 01/12/25 Tasting Table names the 12 best vegan and vegetarian cookbooks of 2024. Read more. Culturally Plant-Based, a new docuseries exploring worldwide vegetarian and vegan culinary traditio ...
In Case You Missed It – Week of 12/29/24
What's Going on in the Plant-Based World - Week of 12/29/24 Curious about going vegan this January? Check out the Veganuary Challenge, celebrating its twelfth year! Read more. PETA rounds up the best vegan products coming in 2025. Read more. ...
Pies to Savor from VRG
The most recent issue of VRG's Vegan Journal featured an article by Senior Editior Hannah Kaminsky all about pies. From sweet to savory, there's a pie here for everyone, including recipes for Taco Pie, Cheesy Mac Pie, Primavera Pot Pie, Spaghetti Squ ...
In Case You Missed It – Week of 11/24/24
What's Going on in the Plant-Based World - Week of 11/24/24 Vegan chicken nuggets are a success in American schools, so much so that some cafeterias are struggling to keep up. Read more. The Dietary Guidelines Advisory Committee has given its ...