What's Going on in the Plant-Based World - Week of 07/18/21 New England Patriots player Lawrence Guy recently shared his meal prep during summer training. In the interview with ESPN, Guy credits his primarily vegan diet as a "primary factor" in how h ...
What's Going on in the Plant-Based World - Week of 07/11/21 DeAndre Jordan has a passion for veganism. He is launching Cooking Clean, a cooking show that will pair the NBA player with a professional chef to cook delicious recipes and discuss the nutr ...
Every year when June rolls around, we celebrate Pride. Cities across the globe hold marches celebrating the pride in living your truth in the face of adversity and most importantly, remembering our history. This year is extra special: it marks the 50-y ...
What's Going on in the Plant-Based World - Week of 06/27/21 Milan-based company Vegea has released new vegan "wine leather" made from pomace, the leftover stalks, pips, and skins of grapes used in wine production. Read more. National Eat Your Vege ...
Is honey vegan? Here's why bees make it and need it way more than humans do - and how to sweeten your life with honey alternatives. Honey — it’s a popular sweetener for tea and baked goods alike, and it’s estimated that humans have been usi ...
Every year, June 1 marks the start of Pride Month—a celebration of the flourishing LGBTQ+ community that aims to affirm their identities, increase their visibility, and stand up to the bigotry that they still face. Pride is celebrated each June to commemo ...
What's Going on in the Plant-Based World - Week of 06/20/21 Track star Kaylin Whitney will compete this weekend in the US Olympic Track Trials, with hopes to secure a spot on the US team for the 2021 Tokyo Olympics. She credits her vegan diet keeping ...
On June 28, 1969, police raided a popular LGBTQ bar, the Stonewall Inn, in New York City. While this practice was somewhat common in gay bars, that night the community took a stand for their rights. This united front launched the national movement to ...
What's Going on in the Plant-Based World - Week of 06/13/21 Researchers at the University of Cambridge have created a plant-based, sustainable polymer material. Mimicking spider silk properties, the material is quite strong, and will eventually be us ...
This is a “betwixt and between” time of year for produce… summer fruit just beginning to appear, winter fruit coming to a seasonal close. Members of the cabbage and cruciferous family can fill the gap with color and crunch. It is a perfect time to include ...
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