What's Going on in the Plant-Based World - Week of 07/23/23 In the mood for something summery? Make this vegan summer pizza featuring a cauliflower crust for dinner tonight. Read more. Here are three new vegan milks out on the market designed with ...
In Case You Missed It – Week of 07/09/23
What's Going on in the Plant-Based World - Week of 07/09/23 The Humane Society of the United States on bringing nostalgia to the plant-based table. Read more. VegNews takes a look at a California-based company specializing in turning food waste i ...
In Case You Missed It – Week of 06/25/23
What's Going on in the Plant-Based World - Week of 06/25/23 Gelato made out of captured carbon has made its global debut in Singapore. Read more. International Sushi Day was 6/18. The Hindustan Times takes a look at the evolution of veg-friendly s ...
In Case You Missed It – Week of 06/18/23
What's Going on in the Plant-Based World - Week of 06/18/23 Juneteenth is observed annually on 6/19. Here are the vegan recipes 10 Black chefs are cooking up to celebrate. Read more. VegNews dives into celebrity men, companion pigs, and the long-s ...
In Case You Missed It – Week of 06/11/23
What's Going on in the Plant-Based World - Week of 06/11/23 National Public Radio investigates the lack of accountability surrounding coastal biomedical labs using horseshoe crabs in vaccine testing. Read more. California's Santa Clara Valley Heal ...
In Case You Missed It – Week of 06/04/23
What's Going on in the Plant-Based World - Week of 06/04/23 The hit vegan documentary The Game Changers is getting a sequel. Read more. Texas Governor Greg Abbott has signed legislation that imposes new labeling requirements on meat alternatives. ...
In Case You Missed It – Week of 05/21/23
What's Going on in the Plant-Based World - Week of 05/21/23 Looking for some vegetarian fare that isn't carb-heavy? Here is a week of vegetarian dinners without pasta. Read more. Taking a closer look at the Dublin Declaration. Read more. A rece ...
In Case You Missed It – Week of 05/14/23
What's Going on in the Plant-Based World - Week of 05/14/23 An interview with Portland-based chef Thuy Pham on how her life experience inspires her Vietnamese vegan street food -- plus a recipe! Read more. Looking for a meaty mouthful sans the ani ...
In Case You Missed It – Week of 05/07/23
What's Going on in the Plant-Based World - Week of 05/07/23 5/4 was Star Wars Day. May the Fourth Be With You throughout the year with these Star Wars-themed recipes. Read more. An interview with Chef Charlise Rookwood of the famed Black Vegan Coo ...
Tabling at Community Wellness Fair 5/6/23
VSSJ had a great time on Saturday, 5/6/23 tabling at the 2023 Community Wellness Fair on the grounds of the Dr. James Still Historic Site Visitors Center in Medford. See below for pictures from the event. A great thank you to our volunteers for coming ...