What’s Going on in the Plant-Based World – Week of 05/07/23
- 5/4 was Star Wars Day. May the Fourth Be With You throughout the year with these Star Wars-themed recipes. Read more.
- An interview with Chef Charlise Rookwood of the famed Black Vegan Cooking Show. Read more.
- Parmesan cheese was a hot topic on Twitter this past week with users stating their plans to ditch dairy at learning how this particular cheese is made. Read more.
- A new cookbook is exploring the rich vegetarian history of Japanese cooking. Read more.
- VegNews rounds up the best vegan food news of the week. Read more.
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