What’s Going on in the Plant-Based World – Week of 02/04/24

• These 50 vegetarian recipes are sure to please everyone. Read more.
• Five people on how participating in Veganuary has changed their lives. Read more.
• An interview with Parth Mutha, founder of vegan-friendly snack company PROMUNCH. Read more.
• Are you marinating your tempeh? Here are some excellent reasons why you should be, plus recipe suggestions. Read more.
• VegNews rounds up the best vegan food news of the week. Read more.