What’s Going on in the Plant-Based World – Week of 01/28/24

• Here is an easy recipe for using veggie peels that would otherwise end up in the trash. Read more.
• In the mood for some comfort food? Plant Based News has rounded up 21 recipes that are 100% vegan. Read more.
• Emeka Onugha, head chef at Newark restaurant Brick City Vegan, reflects on community, the green revolution, and making veganism fun. Read more.
• The Vegetarian Resource Group delves into the Portfolio Diet — what it is, and why you might want to give it a try. Read more.
• VegNews rounds up the best vegan food news of the week. Read more.