What’s Going on in the Plant-Based World – Week of 06/25/23

• Gelato made out of captured carbon has made its global debut in Singapore. Read more.
• International Sushi Day was 6/18. The Hindustan Times takes a look at the evolution of veg-friendly sushi. Read more.
• Do you know how flaxseeds are beneficial to your body? Read more.
• A study recently published in Nutrients compared the mineral content of burgers made from plant-based meat alternatives versus those made of beef. Read more.
• VegNews rounds up the best vegan food news of the week. Read more.