In Case You Missed It – Week of 12/29/24
What’s Going on in the Plant-Based World – Week of 12/29/24 Curious about going vegan this January? Check out the Veganuary Challenge, celebrating its twelfth
Pies to Savor from VRG
The most recent issue of VRG’s Vegan Journal featured an article by Senior Editior Hannah Kaminsky all about pies. From sweet to savory, there’s a
In Case You Missed It – Week of 11/24/24
What’s Going on in the Plant-Based World – Week of 11/24/24 Vegan chicken nuggets are a success in American schools, so much so that some
Colonial Diner Dinner Out
VSSJ friends gathered for an early Thanksgiving dinner at the Colonial Diner on Saturday, November 16, 2024. Check out some photos of the event below.
In Case You Missed It – Week of 11/10/24
What’s Going on in the Plant-Based World – Week of 11/10/24 Philly’s own Fitz on 4th has been named one of VegOut‘s 10 Best Vegan
Vegetarian Holiday Dinner Recipes
From Roasted Vegetable Orzo, Golden Crusted Brussel Sprouts, Mashed Potatoes, Lentils with Wine Glazed Vegetables to A Nice Berry Pie recipe, These free recipes will be
In Case You Missed It – Week of 10/27/24
What’s Going on in the Plant-Based World – Week of 10/27/24 Guilherme Abomai recently became the first vegan to win the Mr. Olympia Brazil bodybuilding
In Case You Missed It – Week of 09/08/24
What’s Going on in the Plant-Based World – Week of 09/08/24 Here is a super easy recipe for homemade bread using just 2(!) ingredients. Read more.
Dinner at Whole Foods Cherry Hill 9/7/24
On Saturday, 9/7, VSSJ members and friends gathered at Whole Foods Market in Cherry Hill for an early dinner. There were a variety of veg-friendly
