What’s Going on in the Plant-Based World – Week of 09/08/24
- Here is a super easy recipe for homemade bread using just 2(!) ingredients. Read more.
- Looking for a vegan brunch spot in Philly? VegOut Magazine has got you covered. Read more.
- Plant-based Nutella is now available across Italy, France, and Belgium, with rollouts planned in Germany and other European countries later this year. No word yet on when the vegan variety of this popular spread will be available in the US. Read more.
- A look at the vegetarian options available in Japan. Read more.
- VegNews rounds up the best vegan food news of the week. Read more.
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