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In Case You Missed It – Week of 08/27/23
What’s Going on in the Plant-Based World – Week of 08/27/23 PETA is celebrating success after the production team for Good Burger 2, (the long-awaited sequel
In Case You Missed It – Week of 08/13/23
What’s Going on in the Plant-Based World – Week of 08/13/23 VegNews recently published their picks for vegan pizza, and Philadelphia’s 20th Street Pizza made
In Case You Missed It – Week of 08/06/23
What’s Going on in the Plant-Based World – Week of 08/06/23 Here is a gastroenterologist’s recipe for a two-ingredient breakfast cookie she eats for optimal
In Case You Missed It – Week of 07/23/23
What’s Going on in the Plant-Based World – Week of 07/23/23 In the mood for something summery? Make this vegan summer pizza featuring a cauliflower
In Case You Missed It – Week of 07/09/23
What’s Going on in the Plant-Based World – Week of 07/09/23 The Humane Society of the United States on bringing nostalgia to the plant-based table.
Greens and Grains
On June 24th a few VSSJ members met at Greens and Grains in their newly opened Voorhees location – 1120 White Horse Rd. Greens and Grains
In Case You Missed It – Week of 06/25/23
What’s Going on in the Plant-Based World – Week of 06/25/23 Gelato made out of captured carbon has made its global debut in Singapore. Read
In Case You Missed It – Week of 06/18/23
What’s Going on in the Plant-Based World – Week of 06/18/23 Juneteenth is observed annually on 6/19. Here are the vegan recipes 10 Black chefs
In Case You Missed It – Week of 06/11/23
What’s Going on in the Plant-Based World – Week of 06/11/23 National Public Radio investigates the lack of accountability surrounding coastal biomedical labs using horseshoe crabs in