What’s Going on in the Plant-Based World – Week of 11/24/24

• Vegan chicken nuggets are a success in American schools, so much so that some cafeterias are struggling to keep up. Read more.
• The Dietary Guidelines Advisory Committee has given its recommendations for the 2025-2030 US Dietary Guidelines, which include a historic shift towards plant-based whole foods. Read more.
• Another study has found that plant-based meat cuts environmental impact when compared to animal-based meat. Read more.
• VegNews asks, “Is pecan milk the new oat milk?” Read more.
• VegNews rounds up the best vegan food news every single week. Read more.