We had a wonderful time Sunday, August 13th, where we got up close and personal to pet and feed the friendly animals!
Some of us volunteered by tending the farm’s vegetable garden, the proceeds of which go toward care of the animals, thank you Freya!
The vegan blueberry sweet bread was a delicious hit, and they also make a great vegan banana bread!
We were glad to chat with Laurie (the farm’s founder) and the volunteer staff, and their graciousness was much appreciated.
For more info about the sanctuary, click here.