What’s Going on in the Plant-Based World – Week of 12/11/22
- Here are 4 recipes featured in Slutty Vegan founder Pinky Cole’s recently released cookbook Eat Plants, B*tch. Read more.
- In the mood for vegan cheddar? Here is an easy, nut-free recipe ready in 20 minutes that is creamy, rich, salty, savory, tangy, and sharp. Read more.
- Jenny Ortega, star of the recent Netflix hit Wednesday, recently opened up about how she stopped being a vegan while filming the show in Romania. Read more.
- Collider ranks the top 10 scariest plant-based monsters in film. Popcorn anyone? Read more.
- VegNews rounds up the best vegan food news of the week. Read more.