Ingredients

• Annie’s Organic Double Chocolate Brownie Mix
• ¾ of an Avocado, mashed well
• ¾ of Forager Vanilla Cashew Yogurt (or your favorite vegan yogurt)
• 2 tablespoons water

Recipe

1. Preheat oven to 325 degrees
2. Mash or blend to avocado to a yogurt-like consistency
3. Mix together your brownie mix, mashed avocado, cashew yogurt, and 2 tablespoons of water together in a bowl
4. Place mixture into a baking tin (place parchment paper inside the tin so that your brownies won’t stick
5. Bake in the oven for 40-45 minutes
6. Take out of the oven to cool, cut your brownies, and enjoy!

This recipe is from Kyleigh Heins who presented an informative talk on the benefits of a plant-based diet called: “Plant-Power” to VSSJ. For highlights of this event and her salsa recipe click here