What’s Going on in the Plant-Based World – Week of 05/25/25

• Chouwhound takes a look at which grocery chains have the best options for plant-based meats. Read more.
• PETA recently “shelled” out vegan eggs for an Oregon school’s hen-friendly cooking program. The teacher remarked that the students “loved how cooking with [Just Egg] was less scary because it wasn’t raw egg.” Read more.
• Memorial Day weekend is the unofficial start of summer, and with that comes campfires! VegOut rounds up the best chocolate for s’mores for your next campfire. Read more.
• Stephanie Manzinali, of “That Vegan Babe” YouTube channel fame, shares recipes for 7 high-protein mix-and-match meals for your next batch cooking meal prep. Read more.
• VegNews rounds up the best vegan food news every single week. Read more.