These recipes are all vegan
1. Coconut Chocolate Chip Ice Cream
This non-dairy, paleo ice cream recipe is no-churn and easy-to-make. Plus, the recipe only calls for six ingredients: coconut flakes, coconut cream, banana, pure maple syrup, pure vanilla extract, and paleo vegan chocolate.
Get the recipe here.

2. Creamy Chocolate Ice Cream
Whip up this vegan frozen dessert recipe for a classic, rich and creamy chocolate ice cream. Recipe ingredients include coconut milk, cocoa powder, salt, and mini, vegan chocolate chips. Scoop it into a cone and enjoy!
Get the recipe here.

3. Chocolate-Blackberry Ice Cream Sandwiches
Up your vegan frozen treat game with these chocolate blackberry ice cream sandwiches. In addition to being dairy-free, the recipe is free of sugar and gluten. The frozen dessert trifecta includes a base of almond meal, cacao powder, and maple syrup. The cashew-based filling features a rich dark chocolate cream topping.
Get the recipe here.

4. Coconut Raspberry Ice Cream
This coconut milk-based raspberry ice cream can be made using only four ingredients: coconut milk, granulated sugar, vanilla extract, and—of course—raspberries. Enjoy it plain or atop bananas in an ice cream sundae.
Get the recipe here.

5. Vanilla Berry Ice Cream Cake
Keep cool with this vegan ice cream cake. It features blueberries, strawberries, bananas, and a delicious, cashew-based vanilla ice cream layer. Enjoy a slice—or two. It’s the perfect vegan frozen dessert!
Get the recipe here.

6. Classic Strawberry Ice Cream
This classic vegan strawberry ice cream recipe features only three simple ingredients: coconut milk, maple syrup, strawberries. It’s thick, creamy, and super easy to make. The recipe is also gluten-free and keto- and paleo-friendly.
Get the recipe here.

7. Salted Caramel Ice Cream
You can whip up this cashew-based, non-dairy salted caramel ice cream recipe in under an hour. Enjoy it on a crunchy cone or in a waffle bowl.
Get the recipe here.
Written By Audrey Enjoli
STAFF WRITER | LOS ANGELES, CA | CONTACTABLE VIA: [email protected]
Written For Live Kindly blog
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