Teen and Tween Cuisine – 3/25/20 Cancelled
In response to COVID-19, also known as the Coronavirus, all VSSJ events, meetings and other gatherings have been indefinitely postponed as of Saturday, March 14th, 2020 until further notice. We have taken this course of action to protect the health of our community — that’s you, your families, and VSSJ’s officers and volunteers.
As we move forward, we will be following the advice of the Centers for Disease Control, as well as state and local health officials. We will keep you updated as this situation evolves via email, social media, and our website.
During this time, VSSJ encourages you to access the many resources on our website — including recipes, articles, and plant-based lifestyle advice — all available 24/7 from the comfort of your own home.
Thank you for bearing with what we hope will be small inconveniences in the service of public health.
Learn to make delicious and scrumptious food during this hands-on cooking experience! Come join our guest presenter, Freya Dinshah from the American Vegan Society, for easy nutritious options for snacks and lunch.
To register click here.
- Go to occurrence page
- Mar 25 2020
- 5:00 pm - 6:00 pm