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In Case You Missed It – Week of 03/17/24
What’s Going on in the Plant-Based World – Week of 03/17/24 – Saint Patrick’s Day Edition Not sure where to start for hosting a
In Case You Missed It – Week of 03/03/24
What’s Going on in the Plant-Based World – Week of 03/03/24 Meet Nil Zacharias, entrepreneur and founder of Plantega, the first-ever plant-based meats supplier dedicated
In Case You Missed It – Week of 02/18/24
What’s Going on in the Plant-Based World – Week of 02/18/24 In the mood for something sweet? These plant-based brownies are easy, healthy, and bound
In Case You Missed It – Week of 02/04/24
What’s Going on in the Plant-Based World – Week of 02/04/24 These 50 vegetarian recipes are sure to please everyone. Read more. Five people on how
In Case You Missed It – Week of 01/28/24
What’s Going on in the Plant-Based World – Week of 01/28/24 Here is an easy recipe for using veggie peels that would otherwise end up in the
In Case You Missed It – Week of 12/31/23
What’s Going on in the Plant-Based World – Week of 12/31/23 Lebanon, PA’s mayor has rejected PETA’s request that the city end its annual New Year’s bologna drop. Read
In Case You Missed It – Week of 12/03/23
What’s Going on in the Plant-Based World – Week of 12/03/23 Are you starting to plan for the holidays? PETA staffers share their favorite recipes. Read
Vegan Thanksgiving Stuffing Recipes
Still looking for a stuffing recipe for Thanksgiving? The Vegetarian Resource Group has got you covered! The below article was originally published on the VRG’s
In Case You Missed It – Week of 11/19/23
What’s Going on in the Plant-Based World – Week of 11/19/23 Ruidoso, New Mexico is banking on vegan food to increase tourism. Read more. German researchers